The BeepEgg Perfect Egg Timer sings when your eggs are boiled eggs-actly right

NEWS – I like hardboiled eggs, and over the years I’ve tried lots of different recipes and techniques including using an air fryer. However, I can never seem to get them right. The BeepEgg floating egg timer ensures that your eggs will turn out every time.

The egg-shaped timer actually lives in the fridge with your eggs and goes directly into the pot floating right alongside them. It’s temperature sensitive and belts out a tune when the eggs are perfectly cooked.

There are three different songs in total. BeepEgg tunes include “Oh Susana” for soft boiled. “Take Me Out To The Ballgame” for medium-boiled, and “Hail, Hail The Gangs All Here” for hardboiled. There’s even a Patriotic version that plays “Amazing Grace”, “Star Spangled Banner”, and “America, The Beautiful” respectively.

The timer works in all altitudes and can boil any number of eggs.

The BeepEgg Perfect Egg Timer comes in your choice of red, yellow, and patriotic (red & blue w/white stars). It’s available from The Grommet for $19.95.

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The BeepEgg Perfect Egg Timer sings when your eggs are boiled eggs-actly right originally appeared on The Gadgeteer on July 4, 2019 at 8:14 am.

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Discover your inner short order cook with the Blackstone 28″ outdoor griddle

NEWS – I love cooking outdoors, and I’ve used gas grills, charcoal grills, and even pizza ovens (check out my review for the Ooni Koda). But I saw something recently that I’ve never seen before for outdoor cooking, an outdoor griddle. The Blackstone 28” Griddle Cooking Station basically takes the griddle from the back of your favorite Greasy Spoon and moves it outdoors.

The Cooking Station features 34,000 BTU’s from two H-style burners, electronic ignition, and a cold-rolled 10 gauge steel griddle top. Perhaps the best thing about the griddle is the copious amount of cooking space it has. 448-inches to be exact. That’s enough to cook 18 hamburgers or 44 hot dogs.

The other thing that I like is that you can cook things on it that you can’t cook on a typical grill. Foods like bacon, eggs, and pancakes and dishes like stir-fries. Imagine cooking burgers on one side and grilling up toppings like onions and mushrooms on the other. Hungry yet?

It’s also easy to clean because of the new rear grease management system.

I’m not sure that an outdoor griddle can replace my gas grill, but the 28” Blackstone Griddle Cooking Station has me wanting to give it a try. The Blackstone 28” griddle is priced at $199.99, for more info or to purchase head over to Blackstone.

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Discover your inner short order cook with the Blackstone 28″ outdoor griddle originally appeared on The Gadgeteer on June 20, 2019 at 8:00 am.

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Anova Precision Sous Vide Cooker Pro review

REVIEW – I have wanted to try sous vide cooking for years. We have several friends and coworkers who swear by it. I understood the science and thermodynamics of how it works but I was always a little skeptical. While I have been tempted, I have been procrastinating more than anything…never pulling the trigger on actually buying one. So, when Julie offered the professional grade Anova Precision Cooker Pro to review, I was like Ooo, Ooo, Ooo pick me (think Arnold Horshack).

For those who do not know, Sous vide  (pronounced sue-veed and means “under vacuum” in French) is a cooking technique that involves vacuum-sealing food in a bag then submersing it in a water bath allowing for precise temperature control giving you consistent, high quality, near perfect results.

What is it?

The Anova Precision Cooker Pro is a professional grade sous vide cooker engineered to operate full-time in the busiest of kitchens. Designed for long hours of non-stop cooking main courses to perfection.

What’s in the box?

The box is big and well done, nicely presented. The only thing in the box is the sous vide cooker and instruction manual.

  • Anova Precision (Sous Vide) Cooker Pro
  • Manual

Hardware specs

Performance
  • Power: 1200 Watts
  • Flow Rate: 12 Liters/min
  • Max Cook Size: 100 Liters with lid
  • Voltage: 120 Volts
Durability
  • Aluminum – Teflon coated & stainless steel
  • IPX7 water and splash resistant
Precision
  • Temperature Accuracy: +/- 0.05 ̊ C
  • Temperature Range: 0 ̊ – 92 ̊ C
Usability
  • Manual time and temperature controls
  • Capacitive touch screen
  • High fidelity speaker tones
  • Adjustable & Detachable clamp
  • Removable skirt
Size
  • 88mm D x 60mm W x 350mm H / 3.5in x 2.4in x 13.8in
  • 1.29 kg / 2.85 lbs
Container Size
  • Min Water Level: 62 mm / 2.4 in
  • Max Water Level: 170mm / 6.7 in
Connectivity
  • WiFi 802.11 b/g/n 2.4 GHz
  • iOS and Android app coming soon

Design and features

The Anova Precision Cooker Pro is a restaurant/professional grade sous vide cooker engineered for serious work and the long-haul. When you pull the Anova Pro from its packaging it definitely gives off an air of high quality. It’s extremely well made, precision-machined, made from metal and stainless steel parts. While I wouldn’t suggest testing this but according to Anova, it is submersible in up to a meter of water for 30 minutes…crazy.

Setup

Setup is quick and easy. Take the Precision Cooker Pro out of the box, plug it in, and you’re more or less good to go. It’s going to take you longer to finding the right sided/shaped pot and fill it with water. As a beginner in the sous vide world, selecting a recipe is the toughest part of the battle. For whatever type of meat you’re wanting to cook, there are many different variants of basically the same recipe. But the recipes’ cooking times and temperature settings are all pretty close. So, I just picked those with a 4-5 stars rating and went for it.

Currently the Anova app does not talk to the Precision Cooker Pro but should sometime this summer. You can still use the app to find and save recipes.

Performance

The Anova Precision Cooker Pro is engineered with performance in mind: 1200 watts of heating power, 12 liters/min flow rate, and max cooking volume of 100 liters (26 gallons) with lid. In addition to serious horsepower, the Anova Pro uses components made for the long haul: a powerful dual bearing brushless DC motor and double-core insulated heater. According to Anova, the Precision Cooker Pro can operate continuously for a minimum of 10,000 hours without having to shut down.

Inside the stainless steel protective housing is quite the array of heating, monitoring, and circulating hardware. These components combine to not only heat the water quickly and effectively but keep it at a very precise temperature set-point. The integrated temperature probe is accurate to +/- 0.05 ̊ C in water volume up to 26 gallons (100 liters).

The Anova Pro has a temperature range of 0 ̊ – 92 ̊ C  / 32 – 198 ̊ F . The heating coil quickly and efficiently heats the water bath to the desired temperature then keeps it locked onto that set point throughout cooking.

The powerful circulation pump brings in water from above, flows through the heating coil, then the heated water is forced out the base of the Anova Pro.

The Anova Precision Cooker Pro has a capacitive touch screen to set your temperature, time, and monitor progress. Funny thing is… the screen is what initially impressed me the most. As I stated above, the entire unit is very well made but the screen is what made me think “wow, this is pretty sweet.” Using the touchscreen to set the time & temperature is easy and intuitive.

The Anova Pro has an adjustable and detachable clamp that enables the sous vide cooker to be raised or lowered based on the shape/size of the cooking vessel. It can also be twisted in the mount for a better view/management of the Pro’s touchscreen. The clamp is just as well made as the rest of the Anova Precision Cooker Pro from hard plastic with knurled, PVD coated metal tightening knobs.

What I like

  • Extremely well made from aluminum, teflon, & stainless steel
  • Very precise temperature control
  • Strong powerful brushless motor
  • Extremely long operational period
  • Can heat large volumes of water
  • Excellent touchscreen
  • 2-year warranty

What needs to be improved

  • Smartphone app not compatible from the beginning
  • Expensive

Final thoughts

As I stated at the beginning, this isn’t a review of sous vide cooking in general but for anyone who hasn’t tried it, I highly recommend it. I have cooked steak, chicken, burgers, and pork with the Anova Precision Cooker Pro and every meal turned out perfectly. It removes any of the guess work and stress of juggling variables of temperature, flame, time, doneness, etc. Anova’s Precision Cooker Pro is a professional grade sous vide cooker engineered for serious duty and is a bit of overkill for my kitchen. But what an excellent cooking tool that has been added to my arsenal of creating delectable meals for family and friends. If you can afford or need it, I suggest going for the Cadillac of sous vide cookers…you won’t be disappointed.

Price: $399
Where to buy: anovaculinary.com.
Source: The sample of this product was provided by Anova.

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Anova Precision Sous Vide Cooker Pro review originally appeared on The Gadgeteer on June 17, 2019 at 8:00 am.

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Enklov Air Fryer review

REVIEW – You’re not going to find a bigger fan of fried food than this writer. Growing up, I regularly attended the Houston Livestock Show and Rodeo, which is famous for having booths of fried food including twinkies, snickers and oreos. Needless to say I’ve consumed my fair share of fried goods. I’ve been intrigued about air fryers for a while, as I get older and my cholesterol levels require me to cut back on the deep fried goodies. So I got the chance to review the Enklov 5.5 quart XL Air Fryer and let me tell you: this one might be a life saver!

What is it?

The Enklov air fryer is a cooking device that allows you to “fry” food by using heated air instead of submersion in grease.

What’s in the box?

  • Air Fryer with removable basket
  • Instruction Book
  • Recipe Book

Design and features

The Enklov air fryer has a sleek black matte design, with a pull out basket that further disassembles for cleaning. Touch controls on the front panel allow you to adjust the temperature, set a timer and turn it on and off. The actual operation is fairly simple, set the temp to allow it to preheat, then put the food in the basket and set the timer. Many of the recipes and food types require you to either shake the basket, turn the food over or adjust it within the basket half way through cooking to ensure it doesn’t stick to the basket and that it cooks evenly.

Setup

Setting up the air fryer couldn’t be easier, it’s ready to go out of the box – simply plug it in, set it and start cooking.

Performance

We have tried multiple recipes and cooked a variety of types of food in the fryer. Here is a before and after of your standard fare tater tots:

The tots went in frozen at 400 degrees and after a shake half way through they came out perfectly brown and crispy. In fact, we absolutely loved the way they came out. Unlike when baked, they were not mushy on the inside and they kept the crispness until eaten. Definitely our new favorite way to cook tater tots, fries, and sweet potato fries.

Next, we tried a recipe for apple pie egg rolls:

You may be able to tell, they didn’t quite come out as pretty as the picture in the recipe guide, however they were still very tasty and definitely a healthier option than a deep fried apple pie. In the few weeks we’ve had the fryer, we have tried the fries mentioned above, the pies, as well as fried apricot glazed chicken, fried tofu, fish sticks and surprisingly we used the fryer to reheat pizza. The pizza came out especially well and using the fryer will be the only way I reheat pizza ever again. The cheese is reheated to a perfect gooey texture while also keeping the crust with some crispness. I always hated putting pizza in the microwave to reheat and now I won’t do it again.

What I like

  • Great crispness and texture on cooking frozen food compared to other cooking methods
  • Easy to set timer and temp, cook food and prep
  • Faster to preheat than an oven or cooking oil
  • Less greasy and oily food – healthier cooking overall.

What needs to be improved

  • When the drawer is open after preheating or when adjusting the food, there is a VERY loud repetitive beeping – this could be toned down a bit.
  • In cleaning the basket the bottom grill is rather difficult to get clean during hand washing, this can be rather labor intensive depending on how messy the food is that was being cooked. For most basic frozen foods, it’s not bad but the apple pie egg rolls for instance took quite a bit of time to clean with all the gooey overrun.

Final thoughts

Overall, this unit has me wishing I had invested in an air fryer a long time ago! It’s a great cooker, easy to use and fast to cook our meals. It has a wide variety of uses, recipes and will be a highly used item in our kitchen. I think it’s a quality device at a great price. I love that it gives us a healthier option for cooking foods like french fries and tater tots as well. I definitely recommend the Enklov Air Fryer.

Price: $89.98
Where to buy: Amazon
Source: The sample of this product was provided by Enklov.

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Enklov Air Fryer review originally appeared on The Gadgeteer on June 9, 2019 at 9:00 am.

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Huel meal replacement shakes review

REVIEW – When it comes to food, I am lazy. By that, I mean that I’ll grab whatever is handy to eat for breakfast or lunch. What I end up eating is quick but not necessarily the most healthy for me. My latest bad habit is eating protein bars which are pretty much just glorified candy bars with some added protein. When I’m at work during the day, it’s easy to grab one from a drawer in my desk instead of walking down to the cafeteria for something that may or may not be healthier and definitely more expensive than a protein bar. Is there an easier and healthier alternative to grabbing a quick meal without a lot of food prep and cash? We’re going to find out because today I’m going to talk to you about Huel meal replacement shakes.

What is it?

Huel is a selection of pre-made meal replacement drinks and powders that provide 400 calories and nutrition per meal.

Huel bottled shakes that are ready to drink

The kind folks at Huel sent me a box of their vanilla and berry flavored pre-made shakes along with their vanilla, chocolate, and unflavored power.

The shakes are packaged in white plastic bottles that each hold 16.9 ounces. All you have to do is chill in the fridge, shake, and drink.

You can click the picture above to zoom in on the ingredients. Unlike the typical 200 calorie/10g protein bars that I eat, the Huel shakes are double the calories, double the protein and offer a balanced macro split of 35:42:20:3 (carbohydrate, fat, protein, fiber) and contain all 27 essential vitamins and minerals.

Both the ready to drink shakes and powder are vegan. All the versions of the shakes and powder use plants for protein, fat, and carbs (peas, rice, flaxseed, coconut, sunflower, and oats). You can also opt to buy a version of the powder which is gluten-free.

How do the Huel pre-made shakes taste?

I tried the vanilla shake first after having left it in the refrigerator overnight. I took it to work with me the next day and had it for breakfast. From my first sip, I couldn’t quite place the flavor of the slightly sweet, medium thick, smooth, not gritty, drink.

I kept trying to figure out what the taste reminded me of and I finally figured it out… It reminds me of a cake that Jeanne makes. It’s called a Watergate cake and is made of a white cake mix with pistachio pudding added to it. Huel tastes just like that cake batter. I love that cake, so by default, I really enjoyed the vanilla shakes.

The berry flavor of the pre-made shake tastes like the vanilla with a slight berry after taste. Not bad, but I prefer the vanilla to the berry.

Huel powders that you have to mix yourself

The next day, I decided to try the Huel powder which is packaged in a ziptop pouch that contains 17 servings per bag and is available in chocolate, vanilla, berry, unsweetened/unflavored, and gluten-free versions of the same flavors. I tried the chocolate version first.

Just like the pre-packaged bottles of Huel, the powder provides a 400 calorie meal. The powder provides a balanced macro split of 37:30:30:3 (carbohydrate, protein, fat, fiber) and all 27 essential vitamins and minerals. If you compare to the bottled shakes, the macro split is different because it has more carbs and more protein per serving.

To fix a shake, you’ll need a shaker bottle, two scoops of the powder, and about 17 ounces of cold water. The first time you buy a bag of the Huel powder, you’ll get a scoop, one of their shaker bottles, and a T-shirt.

I think the Huel shaker bottles actually mix the powder much better/easier than the shaker bottles I’ve used in the past that have a wire ball.

How do the Huel powder shakes taste?

I tried the chocolate version first and found it to be a bit gritty compared to the pre-made shakes. If you’ve had shakes made with pea protein powder, you’ll know what I mean about the texture. The powder also left me with a slight coconut after taste in the back of my mouth after drinking it.

The next day I tried the vanilla version of the powder which I assumed would taste just like their pre-made vanilla shakes. It wasn’t the same. The flavor was close, but I could taste a difference between the two types. When it comes down to it, I prefer the vanilla bottled version of Huel.

Huel also offers packets of what they call Flavor Boosts which you can add to the powered shakes to change up the flavor.

I tried the strawberry flavor with the vanilla powder and it wasn’t bad, but I still preferred the vanilla shakes. I also was a little put off by the warning on the flavor boost packet that warned that contact with skin and eyes might cause an allergic reaction. Hmm, that doesn’t inspire confidence for drinking it doesn’t it?

After drinking the pre-made shakes and shakes made with the powder for breakfasts, and lunches, I can say that they did keep me full and satisfied for 4 hours or longer between meals. It was so nice not having to think about what I was going to eat or be tempted to eat something obviously unhealthy when I had a better alternative at hand.

Love it, but…

But the big disappointment for me is that Huel uses Sucralose to sweeten their pre-made shakes and their powder instead of something more natural. I’m sensitive to synthetic sweeteners like aspartame and sucralose. It builds up in my system over time if I consume too much of it and causes me to have joint pain in my hands. When I asked James Colliar, the head of nutrition at Huel, about their choice of sweetener, he sent me this info:

Some people don’t like the inclusion of sucralose in Huel, as it is an artificial sweetener. We use sucralose for a number of reasons. The first is that it doesn’t add any calories or carbohydrates, meaning the nutritional value of Huel is protected. Sucralose is also a much healthier option than many other sweeteners. Sucralose is 600 times sweeter than sugar and doesn’t accumulate in your body. Huel only has to have a tiny amount of sucralose in it to make it much more palatable to many and it doesn’t interact with your body at all.
Furthermore, over 100 safety studies have been carried out on sucralose over 20 years, with a wide range of experts finding it has no ill effects on health, even when consumed at much higher levels than Huel uses. As such, sucralose is currently approved and deemed safe by:
  • European Union Scientific Committee on Food (SCF)
  • U.S. Food and Drug Administration (FDA)
  • Food Standards Australia/New Zealand (FSANZ)
  • Health Protection Branch of Health and Welfare Canada
  • (Food and Agriculture Organization/World Health Organization) Joint Expert Committee on Food Additives (JECFA)
  • Japan’s Ministry of Health and Welfare
  • Sucralose is also suitable for people with diabetes, as it does not affect glucose or insulin levels. More still, it doesn’t increase bacteria levels in the mouth, so doesn’t cause tooth decay/cavities like sugar does.
The reason Stevia is not used in Huel is because it is not as sweet, so requires more of it to increase the overall sweetness of Huel. It can also leave a very bitter aftertaste in larger amounts.

Don’t like sucralose? Huel offers an alternative…

Luckily, you can buy an unflavored and unsweetened version of the Huel powder. I asked them to send me some to try and added some cocoa powder and several packets of stevia. Like the other versions of the powder, the unsweetened and unflavored version has a slight grit to the texture. I like the unflavored version because it’s easy to turn the shake/meal into whatever flavor you want by adding different ingredients like fruit, cocoa, peanut butter powder, etc.

I should also mention that there may be some side effects to drinking Huel that you might want to consider. First of all, you don’t want to drink start out drinking it for every meal because you’ll probably suffer from some gastric “issues” that will make you unpopular with the people around you if you know what I mean. I noticed this the first couple of days that I was trying the shakes because I also drink protein shakes each day when I work out. Combining a Huel meal and a workout shake later in the day caused me a few emissions issues. 😉

What I like

  • Pre-made vanilla shakes are yummy
  • Provides the nutrition of a full meal without having to cook
  • Less expensive than buying junk food or fast food
  • Save 10% per purchase if you subscribe

What needs to be improved

  • Consider a natural alternative to Sucralose as a sweetener

Final thoughts

Bottom line, I really like Huel. Huel has spoiled me. I look forward to taking a couple of bottles of the pre-made shakes to work with me so I don’t have to think about what to have for breakfast or lunch each day. I don’t replace every day, but I do use Huel for meals once a day a few times a week.

I’m not thrilled that the flavored versions of Huel have fake sweetener in them, but I like the shakes so much that I’ve been drinking them anyway. But once I go through the samples that were sent to me to review, I plan to buy the unsweetened/unflavored version of the powder and use it to make my own shakes. With the powder, you can customize the amount you use if you don’t really want to drink a 400 calorie meal.

If you’re in a hurry and want an easier way to grab a meal that is better for you and less expensive than most fast food, Huel is an alternative to consider.

Price: 24 bottles/$99, 2 bags of powder/$66, If you subscribe, you get a 10% discount with no commitment or extra fees
Where to buy: Amazon
Source: The sample for this review was provided by Huel.

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Huel meal replacement shakes review originally appeared on The Gadgeteer on June 7, 2019 at 11:19 am.

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